Smoked Salmon Pizza

1. 1

   Preheat your oven to 375 degrees F. Place the pizza crust or naan flatbreads on a cookie sheet.

2. 2

   Spray the crust/naan with cooking spray and toast in the oven for about 5 minutes, or until the edges start to brown.

3. 3

   Meanwhile, in a small bowl combine the cream cheese, zest, juice, and dill.

4. 4

   Mix to combine.

5. 5

   Taste for seasoning and add salt and pepper.

6. 6

   Once the crust has toasted, spread on the cream cheese mixture.

7. 7

   Top the crust with salmon, gouda slices, shallots, and capers.

8. 8

   Return to the oven for 10-15 minutes, or until the cheese has melted.

9. 9

   Garnish with extra dill, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.