How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Salmon Copycat Recipe?

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, divided in half, 4 (1/2 lb) salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed, 1 cup flaked style imitation crabmeat, pulled apart, 1 cup hot cooked long-grain rice, and more.

Is Stuffed Salmon Copycat Recipe suitable as seafood?

Yes, Stuffed Salmon Copycat Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Salmon Copycat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Salmon Copycat Recipe

Name: Stuffed Salmon Copycat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided in half; 4 (1/2 lb) salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed; 1 cup flaked style imitation crabmeat, pulled apart; 1 cup hot cooked long-grain rice; 1 tablespoon melted butter; 1 tablespoon softened cream cheese; 1/2 teaspoon minced garlic; 1/4 teaspoon crushed dried celery seed; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon marjoram; 1/4 teaspoon rosemary; 1/4 teaspoon thyme; 1 teaspoon salt; 1 teaspoon dill

Try this homemade Stuffed Salmon Copycat recipe the whole family will love. Made with olive oil, salmon, flaked style imitation crabmeat and hot cooked …

This Stuffed Salmon Copycat relies on simple, everyday ingredients such as olive oil, divided in half, hot cooked long-grain rice, melted butter and softened cream cheese. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Salmon Copycat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions