How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach-Artichoke Dip With Crab?

You need 11 ingredients. The key ingredients include: 1 1/4 cups freshly grated Parmesan cheese, 1 cup reduced-fat sour cream, 1 cup mayonnaise, 4 green onions, sliced, and more.

Is Hot Spinach-Artichoke Dip With Crab suitable as seafood?

Yes, Hot Spinach-Artichoke Dip With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Spinach-Artichoke Dip With Crab?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach-Artichoke Dip With Crab Recipe

Name: Hot Spinach-Artichoke Dip With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups freshly grated Parmesan cheese; 1 cup reduced-fat sour cream; 1 cup mayonnaise; 4 green onions, sliced; 3 tablespoons fresh lemon juice; 1 garlic clove, pressed; 1 1/4 cups (5 oz.) shredded pepper Jack cheese; 1 (10-oz.) package frozen chopped spinach, thawed and well drained; 1 (14-oz.) can medium-size artichoke hearts, drained and chopped; 1 pound fresh jumbo lump crabmeat, drained and picked; Crackers and assorted fresh vegetables

Try this homemade Hot Spinach-Artichoke Dip With Crab recipe the whole family will love. Made with Parmesan cheese, sour cream, mayonnaise and green oni…

This Hot Spinach-Artichoke Dip With Crab relies on simple, everyday ingredients such as reduced-fat sour cream, mayonnaise, green onions, sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach-Artichoke Dip With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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