Roast Turkey With Oyster Stuffing Recipe

Name: Roast Turkey With Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed French bread; 2 cups crumbled cornbread; 3 eggs, beaten; 1/2 cup milk; 1/4 cup butter or margarine, melted; 1/4 cup chopped onion; 1 1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1 (12-ounce) container fresh Select oysters, drained and chopped; 1 (12- to 13-pound) turkey; 1/4 cup vegetable oil; 1/4 teaspoon onion salt; 1/4 teaspoon garlic salt; 1 cup water

Servings: persons

6 cups cubed French bread
2 cups crumbled cornbread
3 eggs, beaten
1/2 cup milk
1/4 cup butter or margarine, melted
1/4 cup chopped onion
1 1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 (12-ounce) container fresh Select oysters, drained and chopped
1 (12- to 13-pound) turkey
1/4 cup vegetable oil
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1 cup water

1
Combine bread cubes, cornbread, eggs, milk, butter, onion, 1 teaspoon salt, and 1/2 teaspoon pepper in a large mixing bowl; mix well. Stir in oysters.
2
Remove giblets and neck from turkey; reserve for other uses. Rinse turkey thoroughly with cold water; pat dry.
3
Stuff oyster dressing into cavity of turkey; close with skewers. Tie ends of legs to tail with string or tuck them under band of skin at tail. Lift wingtips up and over back, tucking under bird securely.
4
Brush turkey with oil. Combine remaining salt, pepper, onion salt, and garlic salt; sprinkle mixture over surface of turkey. Place turkey, breast side up, in a covered roaster; pour water in bottom of pan. Cover and bake at 350u00b0 for 2 1/2 to 3 hours or until drumsticks are easy to move, basting frequently with pan drippings.
5
Transfer turkey to a serving platter. Let stand at least 15 minutes before carving.
6
Note: Leftover turkey may be refrigerated for later use.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups cubed French bread, 2 cups crumbled cornbread, 3 eggs, beaten, 1/2 cup milk, and more.

Yes, Roast Turkey With Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Oyster Stuffing

How did you like this recipe?

Frequently Asked Questions