How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Garlic Shrimp And Noodle Stir-Fry?

You need 15 ingredients. The key ingredients include: 6 ounces brown rice noodles, 2 tablespoons rice vinegar, 1 1/2 tablespoons lower-sodium soy sauce, 1 tablespoon honey, and more.

Is Chili-Garlic Shrimp And Noodle Stir-Fry suitable as seafood?

Yes, Chili-Garlic Shrimp And Noodle Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Garlic Shrimp And Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Garlic Shrimp And Noodle Stir-Fry Recipe

Name: Chili-Garlic Shrimp And Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces brown rice noodles; 2 tablespoons rice vinegar; 1 1/2 tablespoons lower-sodium soy sauce; 1 tablespoon honey; 1 teaspoon fish sauce; 1/2 teaspoon cornstarch; 1 1/2 teaspoons canola oil; 1/3 cup unsalted cashews; 3 garlic cloves, crushed; 1/2 jalapeno pepper, sliced; 1 tablespoon canola oil; 1/2 cup julienne-cut carrots; 1 cup (2-inch pieces) green onions; 1 cup sliced red bell pepper; 6 ounces baby spinach

Chili-Garlic Shrimp And Noodle Stir-Fry

Eats Now Editorial Team · 406 kcal · Seafood

Chili-Garlic Shrimp And Noodle Stir-Fry – a delicious recipe with brown rice noodles, rice vinegar, lower, honey, fish sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili-Garlic Shrimp And Noodle Stir-Fry

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