Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 8 oz. can sliced mushrooms; 1 medium onion, chopped fine; 1 c. bread crumbs; 2 Tbsp. oleo; 1/4 tsp. sage; salt and pepper to taste; flour; salt; oil; 1/4 c. water (add more as needed)

Servings: persons

1 1/2 lb. round steak
8 oz. can sliced mushrooms
1 medium onion, chopped fine
1 c. bread crumbs
2 Tbsp. oleo
1/4 tsp. sage
salt and pepper to taste
flour
salt
oil
1/4 c. water (add more as needed)

1
Drain the liquid from mushrooms.
2
Combine with onion and bread crumbs.
3
Brown in oleo; add 1/4 teaspoon sage, salt and pepper. Flatten steak to 1/4 to 1/3-inch thick.
4
Spread mixture over meat and roll up, jelly roll style.
5
Fasten with skewers or string around roll and ends.
6
Roll steak in flour, season with salt and brown in hot oil in skillet or Dutch oven.
7
Add 1/4 cup water; cover and bake at 325u00b0 for 1 to 1 1/2 hours or until tender.
8
Add water as needed.
9
Make gravy to serve over steak.
10
If the steak is large, you can make two rolls, which is easier to handle for browning.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 8 oz. can sliced mushrooms, 1 medium onion, chopped fine, 1 c. bread crumbs, and more.

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak

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