Beef Tagliata with Arugula

1. 1

   Lightly season the two pieces of beef with salt and then place on the grill and cook for 2 minutes on each side and then allow to rest for another 4 minutes.

2. 2

   Once rested slice the meat diagonally with a sharp knife into about five pieces, drizzle a little olive oil over the meat and sprinkle a pinch of sea salt.

3. 3

   Arrange the beef between two plates.

4. 4

   Put the rocket around and over the beef.

5. 5

   Finally use a small knife to flake the Parmesan into little chunks and sprinkle over the beef.

6. 6

   Drizzle with olive oil and serve with a half lemon.

No additional tips available.