Beef Tagliata with Arugula

Lightly season the two pieces of beef with salt and then place on the grill and cook for 2 minutes on each side and then allow to rest for another 4 minutes.

Once rested slice the meat diagonally with a sharp knife into about five pieces, drizzle a little olive oil over the meat and sprinkle a pinch of sea salt.

Arrange the beef between two plates.

Put the rocket around and over the beef.

Finally use a small knife to flake the Parmesan into little chunks and sprinkle over the beef.

Drizzle with olive oil and serve with a half lemon.