Harvest Pot Roast Recipe

Name: Harvest Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound pork shoulder roast; 2 tbsp. veg. oil; 2 c. water; 1 medium onion, cut in thin wedges; 2 teaspoon salt; 1 teaspoon dry dill weed; 1/2 teaspoon pepper; 1 acorn squash; 6-8 sm. potatoes, peeled; 3 lg. carrots, sliced; 1/4 c. all-purpose flour; 1/2 teaspoon Kitchen Bouquet

Servings: persons

4 pound pork shoulder roast
2 tbsp. veg. oil
2 c. water
1 medium onion, cut in thin wedges
2 teaspoon salt
1 teaspoon dry dill weed
1/2 teaspoon pepper
1 acorn squash
6-8 sm. potatoes, peeled
3 lg. carrots, sliced
1/4 c. all-purpose flour
1/2 teaspoon Kitchen Bouquet

1
In Dutch oven, brown meat in warm oil.
2
Spoon off fat.
3
Add in water, onion, salt, dill weed, and pepper; bring to boil.
4
Reduce heat.
5
Simmer, covered, till meat is nearly tender, about one hour.
6
Cut squash cross-wise into 1 inch thick slices; throw away seeds.
7
Halve slices.
8
Add in squash, potatoes, and carrots to meat.
9
Simmer till meat and vegetables are tender, about 30 min more.
10
Remove to hot platter.
11
Skim fat from juices; reserve 1/2 c. juices.
12
Blend 1/2 c. cool water into flour; stir into reserved juices.
13
Cook, stirring constantly, till thickened and bubbly.
14
Stir in Kitchen Bouquet, simmer 2-3 min, stirring occasionally.
15
Season to taste with salt and pepper.

1395

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pound pork shoulder roast, 2 tbsp. veg. oil, 2 c. water, 1 medium onion, cut in thin wedges, and more.

Yes, Harvest Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!