Stuffed Round Steak

1. 1

   Mix the ground beef with chopped mushrooms, salt, chopped onion, pepper, Worcestershire sauce and dry mustard.

2. 2

   Spoon the mixture over the steak.

3. 3

   Roll the sides of the steak like a jelly roll over the stuffing.

4. 4

   Bind with bacon strips wrapped around the roll at regular intervals.

5. 5

   Fasten bacon end with toothpicks.

6. 6

   Bake 1 hour and 15 minutes at 325u00b0.

7. 7

   Slice so each serving will have bacon slice around outside edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.