Stuffed Roast Turkey With Mushrooms & Rosemary Recipe

Name: Stuffed Roast Turkey With Mushrooms & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 cups mushrooms, finely chopped; 2 garlic cloves, minced; 1 onion, finely chopped; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups whipping cream, real 35%, divided; 1 cup fresh breadcrumb, fresh; 1 boneless turkey breast, butterflied (skin on); 1/2 cup dry white wine

Servings: persons

2 tablespoons butter
4 cups mushrooms, finely chopped
2 garlic cloves, minced
1 onion, finely chopped
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups whipping cream, real 35%, divided
1 cup fresh breadcrumb, fresh
1 boneless turkey breast, butterflied (skin on)
1/2 cup dry white wine

1
["In a skillet, melt butter over medium-high heat; cook mushrooms, garlic, onion, rosemary, salt and pepper, stirring for 10 minutes or until liquid is evaporated and mushrooms are browned. Transfer all but 1/2 cup to a bowl for stuffing; cool, cover and refrigerate for up to 1 day.", "Add wine to skillet; cook, scraping up bits stuck to pan. Pour in 1 cup cream; simmer for about 5 minutes, stirring often, until reduced. Cool, cover and refrigerate for up to 1 day.", "Preheat oven to 325u00b0F Add remaining 1/4 cup cream and bread crumbs to stuffing; stir to combine. Place turkey breast, skin side down on work surface. Press stuffing on surface, leaving about 1/2"" border. Roll up jelly-roll style; secure with kitchen string or toothpicks.", "Place seam side down in roasting pan. Bake for about 1-1/2 hours, basting occasionally, until meat thermometer reads 170u00b0F Transfer to cutting board; tent with doil and let rest for 15 minutes.", "Meanwhile, return sauce to saucepan over medium heat; reheat until bubbling. Slice turkey; spoon sauce onto plates and top with turkey slices."]

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4 cups mushrooms, finely chopped, 2 garlic cloves, minced, 1 onion, finely chopped, and more.

Yes, Stuffed Roast Turkey With Mushrooms & Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roast Turkey With Mushrooms & Rosemary

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