June's Chile Rellenos Recipe

Name: June's Chile Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups smoked turkey or ham, ground; 1 1/2 cups Colby, jack or mozzarella, grated; 1 small onion, finely chopped; Salt and freshly ground black pepper, 1 teaspoon salt; 2 cloves garlic, finely chopped; 2 eggs; 1 cup milk; 1 cup cornmeal; 1 cup all-purpose flour; 2 tablespoons fajita seasoning; 12 green chiles, roasted and peeled

Servings: persons

3 cups smoked turkey or ham, ground
1 1/2 cups Colby, jack or mozzarella, grated
1 small onion, finely chopped
Salt and freshly ground black pepper, 1 teaspoon salt
2 cloves garlic, finely chopped
2 eggs
1 cup milk
1 cup cornmeal
1 cup all-purpose flour
2 tablespoons fajita seasoning
12 green chiles, roasted and peeled

1
Mix turkey (or ham), cheese, and onion.
2
Add salt, pepper, and garlic, to taste, and set mixture aside.
3
Mix eggs and milk together.
4
Beat well and set aside.
5
Mix cornmeal, flour, fajita seasoning, and 1 teaspoon of salt together.
6
Set aside.
7
Slit the chiles down the side just enough to remove the seeds and stuff with meat mixture.
8
Roll chile in plain flour.
9
Next, dip chile in egg and milk mixture then roll the chile in cornmeal and flour mixture.
10
Repeat dipping chile in milk and egg mixture, then roll again in cornmeal and flour mixture.
11
Fry chiles in oil over medium heat in pan on stovetop until golden brown.
12
Note: A viewer, who may not be a professional cook, provided this recipe.
13
The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups smoked turkey or ham, ground, 1 1/2 cups Colby, jack or mozzarella, grated, 1 small onion, finely chopped, Salt and freshly ground black pepper, 1 teaspoon salt, and more.

Yes, June's Chile Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

June's Chile Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions