How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese and Sausage Deep Dish?

You need 8 ingredients. The key ingredients include: 8 ounces brown and serve sausages, 1 cup Bisquick baking mix, ¼ cup cold water, 6 ounces shredded swiss cheese, and more.

Is Swiss Cheese and Sausage Deep Dish suitable as meat & poultry?

Yes, Swiss Cheese and Sausage Deep Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese and Sausage Deep Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese and Sausage Deep Dish Recipe

Name: Swiss Cheese and Sausage Deep Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brown and serve sausages; 1 cup Bisquick baking mix; ¼ cup cold water; 6 ounces shredded swiss cheese; 2 eggs; ¼ cup milk; ¼ teaspoon salt; ⅛ teaspoon pepper

Swiss Cheese and Sausage Deep Dish – a delicious recipe with brown, Bisquick baking mix, cold water, swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces brown and serve sausages
1 cup Bisquick baking mix
¼ cup cold water
6 ounces shredded swiss cheese
2 eggs
¼ cup milk
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marla's Maple Pork
Yummy Chicken
Wild Mushroom-Bacon Sourdough Dressing
Creamy Mediterranean Sub

Swiss Cheese and Sausage Deep Dish

How did you like this recipe?

Frequently Asked Questions