Stuffed Rainbow Trout Recipe

Name: Stuffed Rainbow Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/4 cup chopped fresh parsley; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 3 cups Italian bread, cubes; 1 large egg, slightly beaten; 1 tablespoon chablis (or other dry white wine); 4 (8 ounce) farm raised whole trout, dressed; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1/2 cup all-purpose flour; 2 slices bacon, cut in half; Garnishes; lemon slice; fresh parsley sprig

Servings: persons

1/4 cup butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup chopped fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
3 cups Italian bread, cubes
1 large egg, slightly beaten
1 tablespoon chablis (or other dry white wine)
4 (8 ounce) farm raised whole trout, dressed
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon soy sauce
1/2 cup all-purpose flour
2 slices bacon, cut in half
Garnishes
lemon slice
fresh parsley sprig

1
["Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.", "Remove from heat, stir in parsley and next 4 ingredients.", "Add bread cubes; toss gently.", "Combine egg and white wine; stir into bread mixture.", "Spread evenly into 11- x 7- x1 1/2"" baking dish; set aside.", "Rinse trout; pat dry.", "Sprinkle inside of fish evenly with 1/2 tsp salt.", "Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.", "Dredge fish in flour.", "Place over stuffing, overlapping slightly.", "Drizzle with reserved lemon juice mixture.", "Place bacon over trout.", "Cover and bake at 350* for 45 minutes.", "Uncover and bake an additional 15 minutes."]

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 1/4 cup chopped fresh parsley, and more.

Yes, Stuffed Rainbow Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Rainbow Trout

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