How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Tuna Salad With Lemon Dressing?

You need 11 ingredients. The key ingredients include: 6 cups Salad Veggies, Or As Desired, 14 ounces, weight Albacore Tuna In Water, Drained, 1/4 cups Butter Or Margarine, 1 teaspoon Kosher Salt, and more.

Is Sauteed Tuna Salad With Lemon Dressing suitable as seafood?

Yes, Sauteed Tuna Salad With Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Tuna Salad With Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Tuna Salad With Lemon Dressing Recipe

Name: Sauteed Tuna Salad With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Salad Veggies, Or As Desired; 14 ounces, weight Albacore Tuna In Water, Drained; 1/4 cups Butter Or Margarine; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; FOR THE DRESSING:; 1/4 cups Lemon Juice; 1/4 cups Olive Oil; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Honey

Fresh, crisp and full of flavor — this Sauteed Tuna Salad With Lemon Dressing is a must-try. Made with Salad Veggies, Water, u00bc and Kosher Salt. Easy…

This Sauteed Tuna Salad With Lemon Dressing relies on simple, everyday ingredients such as salad veggies, or as desired, butter or margarine, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Tuna Salad With Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions