Thai Beef Empanadas Recipe

Name: Thai Beef Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onion; 1 garlic clove, sliced; 2 teaspoons olive oil, divided; 1 tablespoon chopped seeded serrano pepper; 1 tablespoon oyster sauce; 1-1/2 teaspoons minced fresh lemongrass; 1/2 teaspoon sugar; 1 package (17 ounces) refrigerated beef roast au jus; 1/2 cup cooked rice; 8 frozen empanada wrappers (6 inches), thawed; 8 fresh basil leaves; 4 teaspoons jalapeno pepper jelly

Servings: persons

2 tablespoons finely chopped onion
1 garlic clove, sliced
2 teaspoons olive oil, divided
1 tablespoon chopped seeded serrano pepper
1 tablespoon oyster sauce
1-1/2 teaspoons minced fresh lemongrass
1/2 teaspoon sugar
1 package (17 ounces) refrigerated beef roast au jus
1/2 cup cooked rice
8 frozen empanada wrappers (6 inches), thawed
8 fresh basil leaves
4 teaspoons jalapeno pepper jelly

1
In a small skillet, saute onion and garlic in 1-1/2 teaspoons oil until tender. Stir in the serrano pepper, oyster sauce, lemongrass and sugar; cook for 1 minute. Using two forks, shred enough beef roast to measure 1 cup (save remaining roast for another use); stir into skillet. Remove from the heat.
2
Spoon 1 tablespoon rice over half of each empanada wrapper to within 1/4 in. of edges; top with 2 tablespoons beef mixture and a basil leaf. Brush jelly over opposite half of each wrapper. Fold dough over filling. Moisten edges with water; press with a fork to seal and prick tops.
3
Place on a greased
4
. Brush tops with remaining oil. Bake at 425u00b0 for 10-13 minutes or until golden brown.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons finely chopped onion, 1 garlic clove, sliced, 2 teaspoons olive oil, divided, 1 tablespoon chopped seeded serrano pepper, and more.

Yes, Thai Beef Empanadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Beef Empanadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions