Crispy Baked Cod Strips

1. 1

   Preheat oven to 400u00b0F and over a baking sheet with parchment paper.

2. 2

   In a shallow bowl, whisk panko, paprika, lemon zest, pepper, salt and cayenne until combined. Place flour in one shallow bowl and egg in another.

3. 3

   To assemble, dip fish in flour to coat both sides, shaking off any excess. Follow by dipping fish into eggs, and finally, into breadcrumb mixture. Place on prepared baking sheet.

4. 4

   Liberally spray tops of fish with additional cooking spray. Bake 12-14 minutes or until fish just begins to flake easily with a fork. Serve immediately.

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