Stuffed Radish Indian Bread Recipe

Name: Stuffed Radish Indian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole Large White Radish; 1/4 cups Fresh Cilantro, Chopped; 7 Tablespoons Non-flavored Oil, Divided; 1 teaspoon Red Chili Powder (optional); 1 teaspoon Dry Mango Powder (optional); 1 teaspoon Carrom Seeds (optional); 2 whole Large Green Chilies, Or More To Taste, Chopped Into Small Pieces; 1 cup Whole Wheat Flour; 2 teaspoons Salt, Or To Taste; 6 Tablespoons Water

Servings: persons

1 whole Large White Radish
1/4 cups Fresh Cilantro, Chopped
7 Tablespoons Non-flavored Oil, Divided
1 teaspoon Red Chili Powder (optional)
1 teaspoon Dry Mango Powder (optional)
1 teaspoon Carrom Seeds (optional)
2 whole Large Green Chilies, Or More To Taste, Chopped Into Small Pieces
1 cup Whole Wheat Flour
2 teaspoons Salt, Or To Taste
6 Tablespoons Water

1
Shred the radish in a medium bowl. Add cilantro, 2 tablespoons oil, salt, red chili, mango powder, carrom seeds, green chilies and give it a good mix.
2
In a food processor, add the radish mixture, whole wheat flour, salt and water. Pulse to form a smooth dough.
3
Form dough into 8-10 balls. Roll each ball about 2 inches in diameter, apply 2-3 drops of oil to each disc and fold it into a triangle. Now roll each filled dough ball into a disc 4-5 inches wide; set aside.
4
Heat a nonstick pan on high and put 1 disc or paratha at a time. As soon as you see bubbles on the side up, rotate it and dab oil on the side up. Then flip and dab oil on the other side as well.
5
Saute till golden brown in color and repeat this step till all parathas are prepared. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large White Radish, 1/4 cups Fresh Cilantro, Chopped, 7 Tablespoons Non-flavored Oil, Divided, 1 teaspoon Red Chili Powder (optional), and more.

Yes, Stuffed Radish Indian Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Radish Indian Bread

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