Lamb Ragout (Crock Pot) Recipe

Name: Lamb Ragout (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb stew meat, trimmed of all fat; 2 tablespoons flour; 1 tablespoon olive oil; 1 large onion, chopped; 2 -4 garlic cloves, minced; 3 small leeks, trimmed and sliced; 1 small butternut squash, peeled, seeded and cut into small chunks; 14 1/2 ounces chopped tomatoes; 1 tablespoon tomato paste; 2/3 cup broth; salt and pepper; 1 teaspoon dried marjoram or 1 teaspoon dried thyme

Servings: persons

1 1/2 lbs lamb stew meat, trimmed of all fat
2 tablespoons flour
1 tablespoon olive oil
1 large onion, chopped
2 -4 garlic cloves, minced
3 small leeks, trimmed and sliced
1 small butternut squash, peeled, seeded and cut into small chunks
14 1/2 ounces chopped tomatoes
1 tablespoon tomato paste
2/3 cup broth
salt and pepper
1 teaspoon dried marjoram or 1 teaspoon dried thyme

1
Preheat slow cooker to high.
2
Trim the lamb and cut into small cubes. Toss in the flour.
3
Heat the oil in a large skillet and add the lamb cubes. Cook for 5 minutes, until browned on all sides. Remove from pan and set aside.
4
Add any remaining flour to pan and coo and stir for 2 minutes. Add the squash and the canned tomatoes. Stir.
5
Mix together the broth and the tomato paste. Add it to the pan along with the dried herbs and salt and pepper. Bring to a boil.
6
Add the lamb back to the pan.
7
Pour it all into the crock pot.
8
Cover, reduce the heat to low and cook for 5-1/2 hours.
9
Cover the leek with boiling water and let stand for 5 minutes. Add to the crock pot, cover and cook for 30 more minutes up to 2 hours.
10
Garnish with fresh herbs and serve.
11
Good with pasta.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lamb stew meat, trimmed of all fat, 2 tablespoons flour, 1 tablespoon olive oil, 1 large onion, chopped, and more.

Yes, Lamb Ragout (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout (Crock Pot)

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