Stir-Fried Pork With Straw Mushrooms Recipe

Name: Stir-Fried Pork With Straw Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs pork loin (boneless); 2 teaspoons cornstarch; 1 teaspoon salt; 1 teaspoon soy sauce (light or dark); 1/2 teaspoon sugar; 1 dash white pepper; 8 ounces pea pods; 3 green onions (with tops); 1 tablespoon cornstarch; 1 tablespoon cold water; 1/4 cup vegetable oil; 1 teaspoon garlic, finely chopped; 2 (8 ounce) cans straw mushrooms, drained; 1 (8 1/2 ounce) can sliced bamboo shoots, drained; 1 tablespoon dark soy sauce; 1/4 cup chicken broth

Servings: persons

1 1/3 lbs pork loin (boneless)
2 teaspoons cornstarch
1 teaspoon salt
1 teaspoon soy sauce (light or dark)
1/2 teaspoon sugar
1 dash white pepper
8 ounces pea pods
3 green onions (with tops)
1 tablespoon cornstarch
1 tablespoon cold water
1/4 cup vegetable oil
1 teaspoon garlic, finely chopped
2 (8 ounce) cans straw mushrooms, drained
1 (8 1/2 ounce) can sliced bamboo shoots, drained
1 tablespoon dark soy sauce
1/4 cup chicken broth

1
Trim fat from pork; cut pork into slices, 2 X 1 x 1/2 inch.
2
Toss pork, 2 teaspoons cornstarch, the salt, 1 teaspoon soy sauce, the sugar and white pepper in glass or plastic bowl.
3
Cover and refrigerate 20 minutes.
4
Remove strings from pea pods.
5
Place pea pods in boiling water.
6
Cover and cook 1 minute; drain.
7
Immediately rinse under running cold water; drain.
8
Cut green onions into 2-inch pieces.
9
Mix 1 tablespoon cornstarch and the water.
10
Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
11
Add vegetable oil; rotate wok to coat side.
12
Add pork and garlic; stir-fry until pork is no longer pink.
13
Add mushrooms, bamboo shoots and 1 tablespoon soy sauce; stir-fry 1 minute.
14
Stir in chicken broth; heat to boiling.
15
Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.
16
Add green onions and pea pods; cook and stir 30 seconds.
17
Microwave Reheat Directions: Prepare Stir-fried Pork with Straw Mushrooms; cover and refrigerate no longer than 24 hours. Just before serving, cover tightly and microwave on microwave-proof platter or bowl on high (100%) power 5 minutes; stir. Cover and microwave until hot, about 4 minutes longer. Let stand covered 2 minutes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/3 lbs pork loin (boneless), 2 teaspoons cornstarch, 1 teaspoon salt, 1 teaspoon soy sauce (light or dark), and more.

Yes, Stir-Fried Pork With Straw Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Straw Mushrooms

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