How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Beef Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons Thai red curry paste (I use 3 tablespoons (or more), 2 lbs stew meat, cubed (my husband prefers a chuck steak), 2 onions, chopped, and more.

Is Red Curry Beef Stew suitable as soups & stews?

Yes, Red Curry Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Beef Stew Recipe

Name: Red Curry Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons Thai red curry paste (I use 3 tablespoons (or more); 2 lbs stew meat, cubed (my husband prefers a chuck steak); 2 onions, chopped; 2 potatoes, peeled, cut in chunks; 2 carrots, peeled, cut in chunks; 1 (14 ounce) can baby corn, drained; 1 cup thai coconut milk (I add a whole 14 ounce can); 3 tablespoons Thai fish sauce (optional); 2 teaspoons brown sugar; 1 cup roasted unsalted peanuts; 2 tablespoons cilantro, chopped (optional garnish)

Warm up with this hearty Red Curry Beef Stew recipe. Made with canola oil, red curry, stew meat and onions. Easy step-by-step instructions included.

This Red Curry Beef Stew relies on simple, everyday ingredients such as canola oil, onions, chopped, thai fish sauce (optional) and brown sugar. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions