How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Beef Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons Thai red curry paste (I use 3 tablespoons (or more), 2 lbs stew meat, cubed (my husband prefers a chuck steak), 2 onions, chopped, and more.

Is Red Curry Beef Stew suitable as soups & stews?

Yes, Red Curry Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Beef Stew Recipe

Name: Red Curry Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons Thai red curry paste (I use 3 tablespoons (or more); 2 lbs stew meat, cubed (my husband prefers a chuck steak); 2 onions, chopped; 2 potatoes, peeled, cut in chunks; 2 carrots, peeled, cut in chunks; 1 (14 ounce) can baby corn, drained; 1 cup thai coconut milk (I add a whole 14 ounce can); 3 tablespoons Thai fish sauce (optional); 2 teaspoons brown sugar; 1 cup roasted unsalted peanuts; 2 tablespoons cilantro, chopped (optional garnish)

Red Curry Beef Stew

Eats Now Editorial Team · 421 kcal · Soups & Stews

Red Curry Beef Stew – a delicious recipe with canola oil, red curry, stew meat, onions, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Beef Stew

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