Stuffed Quail's Eggs Recipe beefa

1. 1

   Drain and rinse Quails eggs in cold water.

2. 2

   Let them air dry or pat them dry with paper towels.

3. 3

   Cut the eggs in half and scoop out the yolks.

4. 4

   Combine the yolks with everything but the chopped parsley and blend together with a fork

5. 5

   Stuff mixture back into egg halves.

6. 6

   Arrange on a platter and garnish with chopped parsley.

7. 7

   Refrigerate until ready to serve.

8. 8

   You can vary the filling with any herbs, chopped bacon, a little crumbled goat cheese, etc.

9. 9

   Have fun!

* Per serving · 4 servings · Values may vary.

No additional tips available.