Lakeside Potato Hash Recipe

Name: Lakeside Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 large potatoes, chopped (do not peel); 1 green bell pepper, diced; 1 medium red onion, diced; 4 ears corn; ½ cup olive oil; 0.25 (6 ounce) jar steak seasoning (I use a local seasoning called regas, but I am sure any steak seasoning would work); 2 tablespoons ground pepper; 0.5 (12 ounce) can beer (I prefer Miller High Life for this recipe); 2 cups cheddar cheese (shredded); sour cream

Servings: persons

7 large potatoes, chopped (do not peel)
1 green bell pepper, diced
1 medium red onion, diced
4 ears corn
½ cup olive oil
0.25 (6 ounce) jar steak seasoning (I use a local seasoning called regas, but I am sure any steak seasoning would work)
2 tablespoons ground pepper
0.5 (12 ounce) can beer (I prefer Miller High Life for this recipe)
2 cups cheddar cheese (shredded)
sour cream

1
Heat oven to 500 degrees.
2
Cut corn kernels off of the cobs and put in a lage mixing bowl.
3
Add the potatoes, onion, and belle pepper and mix until blended.
4
Stir in the oil until everything is well coated and then add the pepper and steak seasoning.
5
Pour into a greased 9x13 glass pan.
6
Pour the beer over the top and cover with foil.
7
Bake for about 30 minutes or until juices are bubbling.
8
Remove foil and bake for another 30 minutes.
9
Remove pan from oven and stir in cheese until melted then serve.
10
Top with sour cream if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large potatoes, chopped (do not peel), 1 green bell pepper, diced, 1 medium red onion, diced, 4 ears corn, and more.

Yes, Lakeside Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lakeside Potato Hash

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