Chocadamia Coconut Delights

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a large bowl, cream butter, sugar, eggs and vanilla until light.

3. 3

   Sift together flour, cocoa, baking powder, baking soda and salt.

4. 4

   Add to creamed mixture and mix well.

5. 5

   Stir in chopped macadamias and coconut.

6. 6

   Drop by teaspoonfuls onto ungreased cookie sheets.

7. 7

   Bake at 350F (180C).

8. 8

   for 8 to 10 minutes.

9. 9

   Remove cookies to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.