Non-Dairy Brown Rice Amazake Strawberry Yogurt

1. 1

   Lightly boil and drain the tofu and add it to a food processor along with the brown rice amazake.

2. 2

   Blend until smooth.

3. 3

   Once the mixture is creamy, add the strawberries and blend again.

4. 4

   Add the lemon juice and salt to get your desired taste and mix again to finish.

5. 5

   Transfer to serving dishes and chill Spruce up your yogurt cups by decorating with strawberries and mint if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.