Stuffed Potato Halves

1. 1

   Wash the potatoes and bake or microwave until cooked through, set aside to cool.

2. 2

   Cook the sweet corn and drain, fry the bacon and crumble.

3. 3

   Dice the rest.

4. 4

   You can literally use anything you like from bits of cold meat, through to cooked asparagus.

5. 5

   The choice is yours.

6. 6

   Cut the potatoes in half, carefully scoop out the inside, going close to the skin but without cutting through.

7. 7

   Mash the potatoes and add the seasoning, a dash of milk added is good if its too solid.

8. 8

   Carefully place the mash back into the skins - I always do 11 out of the 12 halves, as this gives more mash, so its nice and piled up.

9. 9

   Heat in a hot oven for about 20 minutes, covered with foil, or in the Microwave on medium for about 7-10 minutes.

10. 10

    Serve Hot.

11. 11

    Goes well with salads at Barbecues, buffets or with lasagne, cannelloni, cold meats and salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.