Tamale, Corn, Beans And Frito Casserole

1. 1

   Put medium size package of corn chips in bottom of 9 x 13-inch pan.

2. 2

   Then put can of pork and beans and same size can of cream-style corn on top of tamales.

3. 3

   Sprinkle grated Cheddar cheese on top and bake at 350u00b0 or 400u00b0 until all heated throughout (approximately 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.