Cornbread Dressing For A Crowd

1. 1

   In large bowl, crumble cornbread with dry stuffing mix.

2. 2

   Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400u00b0 for 30 to 45 minutes or until brown.

3. 3

   Remove patties to platter and serve with chicken/turkey and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.