How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry(Method: Skillet) ?

You need 9 ingredients. The key ingredients include: 1 lb. chicken (boneless), sliced in thin strips, 6 to 8 mushrooms, sliced thin, 4 scallions, sliced, 4 Tbsp. oil, and more.

Is Chicken Stir-Fry(Method: Skillet) suitable as meat & poultry?

Yes, Chicken Stir-Fry(Method: Skillet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry(Method: Skillet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry(Method: Skillet) Recipe

Name: Chicken Stir-Fry(Method: Skillet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken (boneless), sliced in thin strips; 6 to 8 mushrooms, sliced thin; 4 scallions, sliced; 4 Tbsp. oil; 3 Tbsp. soy sauce; 2 carrots, sliced thin; 1/2 head broccoli, sliced thin; 1 can water chestnuts, drained; 4 cloves garlic, chopped

Chicken Stir-Fry(Method: Skillet) – a delicious recipe with chicken, mushrooms, scallions, oil, soy sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken (boneless), sliced in thin strips
6 to 8 mushrooms, sliced thin
4 scallions, sliced
4 Tbsp. oil
3 Tbsp. soy sauce
2 carrots, sliced thin
1/2 head broccoli, sliced thin
1 can water chestnuts, drained
4 cloves garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

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Chicken Stir-Fry(Method: Skillet)

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