How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portobellos(Low Carb) ?

You need 7 ingredients. The key ingredients include: 2 large portobello mushrooms, 3 tsp. light olive oil, salt and pepper to taste, 2 Tbsp. minced scallion, and more.

Is Stuffed Portobellos(Low Carb) suitable as meat & poultry?

Yes, Stuffed Portobellos(Low Carb) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Portobellos(Low Carb) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobellos(Low Carb) Recipe

Name: Stuffed Portobellos(Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms; 3 tsp. light olive oil; salt and pepper to taste; 2 Tbsp. minced scallion; 1/2 lb. cooked sausage; 1 (10 oz.) pkg. frozen whole leaf spinach, thawed; 3 Tbsp. cream cheese

Stuffed Portobellos(Low Carb) – a delicious recipe with portobello mushrooms, light olive oil, salt, scallion, sausage, leaf spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large portobello mushrooms
3 tsp. light olive oil
salt and pepper to taste
2 Tbsp. minced scallion
1/2 lb. cooked sausage
1 (10 oz.) pkg. frozen whole leaf spinach, thawed
3 Tbsp. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Portobellos(Low Carb)

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