Chicken Bacon Alfredo over Fettucine

1. 1

   Prepare futtucine according to package instructions.

2. 2

   Drain when finished.

3. 3

   While fettucine is cooking, heat a large skillet over Medium heat.

4. 4

   Add bacon and cook until crispy.

5. 5

   Drain on paper towels and crumble.

6. 6

   Set aside.

7. 7

   Season chicken with seasoned salt, garlic powder and pepper.

8. 8

   Add to bacon drippings and cook until no longer pink.

9. 9

   Drain.

10. 10

    Add bacon and tomatoes to the chicken; stir to combine.

11. 11

    Cook about 5 minutes or until slightly bubbly.

12. 12

    Stir in peas and Alfredo sauce.

13. 13

    Cook until heated through.

14. 14

    Serve over fettucine.

* Per serving · 4 servings · Values may vary.

No additional tips available.