fried stuffed green olives Recipe

Name: fried stuffed green olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 4 oz sweet italian sausage; 4 oz lean ground veal; 1/2 cup dry white wine; 1/2 cup chicken stock; 1 cup bread crumbs; 2 large eggs; 1 tbsp parsley; 1/2 tsp salt; 1 pepper; 30 large pitted green olives *; 2 cup flour; 1 canola or olive oil

Servings: persons

2 tbsp unsalted butter
4 oz sweet italian sausage
4 oz lean ground veal
1/2 cup dry white wine
1/2 cup chicken stock
1 cup bread crumbs
2 large eggs
1 tbsp parsley
1/2 tsp salt
1 pepper
30 large pitted green olives *
2 cup flour
1 canola or olive oil

1
*use pimento stuffed olives if you have to, just remove pimentos
2
melt butter in skillet.
3
combine meats and brown.
4
add wine and cook until evaporated.
5
add stock.
6
simmer about 5 minutes until reduced and soft.
7
cool for 5 minutes.
8
in food processer, add meat, 2 tablespoons breadcrumbs, 1 egg, parsley, salt and pepper.
9
pulse until a coarse paste.
10
rinse and dry olives.
11
using a small spoon, pastry bag or ziplock bag with the corner clipped, fill each olive.
12
don't overfill.
13
dredge olives in flour, dip in egg beaten with water and roll in crumbs.
14
saute in oil until golden brown (about 10 mins).
15
drain on paper towel and serve hot.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp unsalted butter, 4 oz sweet italian sausage, 4 oz lean ground veal, 1/2 cup dry white wine, and more.

Yes, fried stuffed green olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fried stuffed green olives

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