Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless and boneless; all-purpose flour (for dredging); 4 -5 tablespoons all-purpose flour, for the sauce; 2 tablespoons butter; 3 tablespoons olive oil; 3 cups sliced mushrooms; 3 garlic cloves, minced; ½ cup dry marsala wine; 2 cups beef stock; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste)

Servings: persons

4 chicken breasts, skinless and boneless
all-purpose flour (for dredging)
4 -5 tablespoons all-purpose flour, for the sauce
2 tablespoons butter
3 tablespoons olive oil
3 cups sliced mushrooms
3 garlic cloves, minced
½ cup dry marsala wine
2 cups beef stock
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

1
Filet each breasts into 2 cutlets, then cover with plastic wrap and flatten with a meat pounder until thin.
2
Add some flour to a shallow dish and dredge the chicken cutlets, shaking off the excess flour.
3
Add the olive oil and butter to the frying pan over high heat until it sizzles, do not let brown.
4
Add half of the chicken and saute until brown on both sides.
5
Remove the cooked chicken to a separate dish and add the remaining chicken to the frying pan and finish cooking it.
6
Remove the chicken and add it to the dish.
7
Saute the mushrooms in the frying pan for a few minutes, then add the garlic tossing to combine.
8
Add the Marsala wine and simmer for 3 minutes, then stir in 4 - 5 tbsps.
9
of flour.
10
Pour in the beef stock, then return the chicken to the frying pan seasoning with the salt and pepper.
11
Simmer for several minutes until the chicken is hot and the sauce has thickened.
12
Taste and adjust for seasoning.

837

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, skinless and boneless, all-purpose flour (for dredging), 4 -5 tablespoons all-purpose flour, for the sauce, 2 tablespoons butter, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

How did you like this recipe?

Frequently Asked Questions