How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portobellos?

You need 11 ingredients. The key ingredients include: 4 large portobello mushrooms (about 5 inches), 3/4 cup shredded part-skim mozzarella cheese, divided, 1/3 cup dry bread crumbs, 1/3 cup chopped walnuts, and more.

Is Stuffed Portobellos suitable as soups & stews?

Yes, Stuffed Portobellos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobellos Recipe

Name: Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushrooms (about 5 inches); 3/4 cup shredded part-skim mozzarella cheese, divided; 1/3 cup dry bread crumbs; 1/3 cup chopped walnuts; 1/3 cup finely chopped onion; 1/3 cup golden raisins, optional; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1large egg, lightly beaten; 2 tablespoons vegetable broth

Stuffed Portobellos

Eats Now Editorial Team · 238 kcal · Soups & Stews

Stuffed Portobellos – a delicious recipe with portobello mushrooms, mozzarella cheese, bread crumbs, walnuts, onion, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Portobellos

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