Try this homemade Stuffed Portobellos recipe the whole family will love. Made with portobello mushrooms, mozzarella cheese, bread crumbs and walnuts. Ea…
This Stuffed Portobellos relies on simple, everyday ingredients such as dry bread crumbs, chopped walnuts, finely chopped onion and golden raisins, optional. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026