How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Minestrone?

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 2 celery ribs, chopped, 2 medium carrots, chopped, 3 tablespoons olive oil, and more.

Is Italian Wedding Minestrone suitable as soups & stews?

Yes, Italian Wedding Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Minestrone Recipe

Name: Italian Wedding Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 3 tablespoons olive oil; 1/2 small head cabbage, shredded; 2 medium potatoes, peeled and chopped; 1/2 pound fresh green beans, cut into 1-inch pieces; 8 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 8 beef bouillon cubes; 1 teaspoon salt; 1 package (12 ounces) frozen fully cooked Italian meatballs; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 package (6 ounces) fresh baby spinach, torn; 2 cups cooked ditalini or other small pasta; 1/2 cup grated Parmesan cheese

Italian Wedding Minestrone

Eats Now Editorial Team · 1465 kcal · Soups & Stews

Italian Wedding Minestrone – a delicious recipe with onion, celery, carrots, olive oil, head cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Wedding Minestrone

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