How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Meaty Vegetable Chili?

You need 12 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1/2-inch cubes, 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 1 to 2 tablespoons vegetable oil, 3-1/2 cups water, and more.

Is Rich Meaty Vegetable Chili suitable as soups & stews?

Yes, Rich Meaty Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Meaty Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Meaty Vegetable Chili Recipe

Name: Rich Meaty Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1/2-inch cubes; 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 to 2 tablespoons vegetable oil; 3-1/2 cups water; 3 medium carrots, cubed; 2 zucchini, cubed; 2 tomatoes, cubed; 1 medium onion, chopped; 1 medium turnip, cubed; 1 green or sweet red pepper, chopped; 2 cans (30 ounces each) dark red kidney beans, rinsed and drained; 1 bottle (12 ounces) chili sauce

Warm up with this hearty Rich Meaty Vegetable Chili recipe. Made with meat, chicken breasts, vegetable oil and water. Easy step-by-step instructions inc…

This Rich Meaty Vegetable Chili relies on simple, everyday ingredients such as water, medium carrots, cubed, zucchini, cubed and tomatoes, cubed. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Meaty Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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