Stuffed Portobello Mushrooms

1. 1

   Remove and discard stems from mushrooms.

2. 2

   Clean mushroom caps by wiping with a clean, damp kitchen towel.

3. 3

   Melt butter in medium skillet on medium heat.

4. 4

   Add garlic; cook and stir 1 min.

5. 5

   or until tender.

6. 6

   Add mushroom caps, with top-sides down, to skillet; top evenly with tomatoes, basil and meat.

7. 7

   Add water to skillet; cover.

8. 8

   Reduce heat to medium-low.

9. 9

   Cook 8 min.

10. 10

    or until mushrooms are tender

11. 11

    Place 1 cheese slice on each topped mushroom; cover.

12. 12

    Remove from heat.

13. 13

    Let stand 1 min.

14. 14

    or until cheese begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.