Coronation Chicken Recipe

Name: Coronation Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tsp oil; 1 small onion chopped; 1 tsp curry; 1/2 tsp tomato paste; 1/4 cup water; 1 bay leaf; 1/2 cup red wine; 1 slice lemon; 1 tsp lemon juice; 3 pounds boneless chicken breasts cooked; 1 cup mayonnaise; 2 Tbsp cream; 2 Tbsp apricot jam; Puff pastry; 1 Egg; 1 Tsp water

Servings: persons

1 tsp oil
1 small onion chopped
1 tsp curry
1/2 tsp tomato paste
1/4 cup water
1 bay leaf
1/2 cup red wine
1 slice lemon
1 tsp lemon juice
3 pounds boneless chicken breasts cooked
1 cup mayonnaise
2 Tbsp cream
2 Tbsp apricot jam
Puff pastry
1 Egg
1 Tsp water

1
Cook onion in oil until clear and starting to brown. Add curry and tomato paste for one minute. Add water, bay leaf, wine, lemon, juice and jam. Simmer for 15 minutes. Strain.
2
Chop chicken. Mix with mayonnaise and cream. Add sauce. Mix well and cool.
3
Defrost puff pastry or make your own. Roll out two sheets of pre made pastry according to package directions. Place chicken mixture in middle. Roll over to form log. Pinch ends.
4
Mix egg and water
5
Brush pastry log with egg wash. Slash top in 4 places.
6
Bake in preheated 400F oven 15-20 min until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp oil, 1 small onion chopped, 1 tsp curry, 1/2 tsp tomato paste, and more.

Yes, Coronation Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coronation Chicken

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