Guacamole Chicken Melt Recipe

Name: Guacamole Chicken Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 4 skinless, boneless, chicken breasts; 2 teaspoons blackened seasoning; 2 avocados, peeled and pitted; 1 tablespoon fresh lime juice; 1 small tomato, diced; 2 tablespoons finely chopped red onion; garlic powder to taste; salt and pepper to taste; 4 slices pepperjack cheese

Servings: persons

1 tablespoon butter
2 tablespoons olive oil
4 skinless, boneless, chicken breasts
2 teaspoons blackened seasoning
2 avocados, peeled and pitted
1 tablespoon fresh lime juice
1 small tomato, diced
2 tablespoons finely chopped red onion
garlic powder to taste
salt and pepper to taste
4 slices pepperjack cheese

1
Preheat oven broiler and set the oven rack about 6 inches from heat source.
2
Rub chicken breasts with blackened seasoning.
3
Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side or until no longer pink and juices run clear. The outside should be a nice golden brown color.
4
Scoop the avocados into a bowl, and mash them with the lime juice, garlic powder, salt and pepper. Stir in the tomatos and red onion.
5
Spoon about 1/4 of guacamole mixture onto each chicken breasts and top with one slice of the pepperjack cheese.
6
Broil for 2-4 minutes, or until the cheese is melted and bubbly.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons olive oil, 4 skinless, boneless, chicken breasts, 2 teaspoons blackened seasoning, and more.

Yes, Guacamole Chicken Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Chicken Melt

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