How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken With Fresh Pineapple ?

You need 9 ingredients. The key ingredients include: 10 oz skinless, boneless chicken breast, 2 cups unsweetened coconut milk, 2 tbsp red curry paste, 2 lime leaces, torn into thirds, and more.

Is Curry Chicken With Fresh Pineapple suitable as meat & poultry?

Yes, Curry Chicken With Fresh Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken With Fresh Pineapple ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Fresh Pineapple Recipe

Name: Curry Chicken With Fresh Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz skinless, boneless chicken breast; 2 cups unsweetened coconut milk; 2 tbsp red curry paste; 2 lime leaces, torn into thirds; 2 tbsp fish sauce; 1 tsp sugar; 1 average pineapple, cut into 1/2 inch chunks; Strips of red pepper; 2.5 cups freshly steamed rice

Try this homemade Curry Chicken With Fresh Pineapple recipe the whole family will love. Made with skinless, unsweetened coconut milk, red curry and lime…

This Curry Chicken With Fresh Pineapple relies on simple, everyday ingredients such as unsweetened coconut milk, red curry paste, fish sauce and sugar. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 oz skinless, boneless chicken breast
2 cups unsweetened coconut milk
2 tbsp red curry paste
2 lime leaces, torn into thirds
2 tbsp fish sauce
1 tsp sugar
1 average pineapple, cut into 1/2 inch chunks
Strips of red pepper
2.5 cups freshly steamed rice

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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