Stuffed Pork Tenderloin

1. 1

   Flatten tenderloins between pieces of plastic wrap until they are about 1/4-inch thick.

2. 2

   Be careful not to tear them.

3. 3

   Mix mushrooms, cheese, salt and pepper and lay on the top of the largest tenderloin.

4. 4

   Top with second tenderloin and sew the two together.

5. 5

   Dredge in flour, then in eggs and then in bread crumbs. Refrigerate for at least an hour.

6. 6

   In a large ovenproof skillet with a lid, brown the meat on both sides, turning carefully with 2 spatulas.

7. 7

   Do not use high heat.

8. 8

   When brown, remove from heat and add the wine; cover and bake in a 350u00b0 oven for 45 minutes to 1 hour.

9. 9

   Remove to serving platter; remove string and pour juices over before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.