Cream Cheese & Herb Stuffed Chicken Breasts

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   ["Preheat oven to 350 degres F.", "Flatten open chicken breasts; spread 1 tablespoon of cream cheese on one half of each breast (resist the temptation to use more-- a little cream cheese goes a looooooong way!).", "Evenly distribute the fresh herbs on top of that and season with salt and pepper.", """Fold""the chicken breasts back up and press tightly, tucking in cream cheese a bit.", "In a shallow dish, combine the 1/2 teaspoons salt and pepper, paprika and flour.", "In another dish, pour the beaten egg mixture.", "In a third dish, combine bread crumbs, garlic powder and Parmesan cheese.", "First dip chicken breasts in flour mixture, then beaten egg mixture, then bread crumb mixture.", "Place chicken on a lightly greased baking sheet, drizzle about a tablespoon of melted butter on each breast and bake, uncovered, for 30 minutes or until cooked through and tender."]

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