Pot Luck Chicken Recipe

Name: Pot Luck Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless skinless chicken breasts; 3/4 cup flour; 1 tablespoon curry powder; 1 teaspoon garlic powder; salt and pepper; 2 cups mushrooms, sliced; 4 green onions, sliced; 1 (8 ounce) can artichokes (not marinated); 1 (8 ounce) can condensed golden mushroom soup; 1 cup white wine; 1 1/2 cups grated cheese, I used a mix of gruyere and sharp cheddar; paprika; 2 tablespoons olive oil; 1 tablespoon butter

Servings: persons

6 boneless skinless chicken breasts
3/4 cup flour
1 tablespoon curry powder
1 teaspoon garlic powder
salt and pepper
2 cups mushrooms, sliced
4 green onions, sliced
1 (8 ounce) can artichokes (not marinated)
1 (8 ounce) can condensed golden mushroom soup
1 cup white wine
1 1/2 cups grated cheese, I used a mix of gruyere and sharp cheddar
paprika
2 tablespoons olive oil
1 tablespoon butter

1
Flatten chicken breasts a little and cut each breast in two.Mix together flour, curry powder, garlic powder and salt and pepper.Dredge chicken in flour mix.Heat 1 tbsp olive oil in heavy skillet.Brown chicken a few pieces at a time do not crowd add more oil if needed.Place chicken breasts in a greased cassrole dish. Melt butter in same skillet, saute mushrooms until just tender. Top chicken breasts with mushrooms, green onions and artichokes. Mix wine and soup together and pour over chicken, cover with foil and bake at 350 for about 30 minutes Uncover, top with cheese and paprika return to oven for abput 15 minutes until cheese is melted and bubbling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 3/4 cup flour, 1 tablespoon curry powder, 1 teaspoon garlic powder, and more.

Yes, Pot Luck Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Luck Chicken

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