Keck’S Roast Lamb

1. 1

   Rub with mustard, then lamb herbs or lamb spice.

2. 2

   Bake 3/4 hr at 180degC (350degF).

3. 3

   Add potatoes and spray with olive oil spray, bake 20 minutes.

4. 4

   Add pumpkin and kumera and cook a further 30 minutes.

5. 5

   Last 1/2 to 1 hour put temp up to 215degC (425degF).

6. 6

   It should take about 1 3/4 - 2 hrs to cook, depending on size of leg.

7. 7

   To Vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.

No additional tips available.