Stuffed Pork Tenderloin

1. 1

   Stuff with dressing or Stove Top stuffing.

2. 2

   Roll up and tie each end and down the middle.

3. 3

   Brown lightly in frying pan.

4. 4

   Place in

5. 5

   a 13 x 9-inch pan. Cover with chicken broth. Cover with foil. Bake in oven at 350u00b0 for 1 hour.

6. 6

   Remove the stuffed tenderloin. Thicken the juices in the pan.

7. 7

   Cut the tenderloin in 1 1/2-inch slices. Serve with rice or mashed potatoes, vegetables or salad. Serves 6 to 8.

No additional tips available.