Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, chuck steak; roast; 1 tsp. onion salt; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. lemon pepper; 1/2 tsp. sausage seasoning; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. marjoram; 1/2 tsp. basil

Servings: persons

2 lb. round steak, chuck steak
roast
1 tsp. onion salt
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. lemon pepper
1/2 tsp. sausage seasoning
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. basil

1
Combine the spices in a dish.
2
Cut the meat into strips less than 1/4-inch thick.
3
Remove all fat.
4
Sprinkle one side with the combined seasonings and beat with a meat hammer.
5
Turn and repeat the seasoning and beating.
6
Place the strips on a cookie sheet or other flat pan.
7
Place in a 120F oven for 4 hours.
8
Turn and put back for another 4 hours.
9
Keep the oven door propped open for the entire time to allow the moisture to escape.
10
With a gas oven, the pilot light may be enough to provide the heat.
11
Store in a plastic bag.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, chuck steak, roast, 1 tsp. onion salt, 1/2 tsp. salt, and more.

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky

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