Napa Dave's Skirt Steak Tacos

1. 1

   Combine the onion, the garlic, lime juice, cumin & salt in a blender until pureed.

2. 2

   Cut the skirt steak into approximately 3 inch sections.

3. 3

   Place the skirt steak pieces into a medium sized glass baking dish.

4. 4

   Pour this mixture over the skirt steak- turn the meat in the mix to be sure that it is coated well on both sides.

5. 5

   Cover the meat and refrigerate for at least one hour.

6. 6

   Heat the grill to medium high heat.

7. 7

   Remove the steak from the marinade and using a clean kitchen towel, blot the excess onion mixture off the meat.

8. 8

   Brush oil over both sides of the steak & then lay it over the hottest part of the grill.

9. 9

   Grill until browned - about 1 1/2 to 2 minutes per side.

10. 10

    Cut each piece of the steak into thin strips across the grain.

11. 11

    Sprinkle the meat with lime juice.

12. 12

    Serve with a plate of tortillas and let each diner fill as they choose!

* Per serving · 4 servings · Values may vary.

No additional tips available.