How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1 (2 to 2 1/2 lb.) pork tenderloin (8 to 9-inches), 1 can chili peppers, chopped fine, 5 green onions, chopped fine, 1 dash salt and pepper to taste, and more.

Is Stuffed Pork Tenderloin suitable as soups & stews?

Yes, Stuffed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin Recipe

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 1/2 lb.) pork tenderloin (8 to 9-inches); 1 can chili peppers, chopped fine; 5 green onions, chopped fine; 1 dash salt and pepper to taste; 1 dash garlic powder to taste; 2 c. herb seasoned stuffing mix; 1 cube bouillon (use beef if pork not available); 1/2 c. hot water (to dissolve cube); 1/2 lb. bacon (for wrapping tenderloin)

Stuffed Pork Tenderloin – a delicious recipe with pork tenderloin, chili peppers, green onions, salt, garlic, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 to 2 1/2 lb.) pork tenderloin (8 to 9-inches)
1 can chili peppers, chopped fine
5 green onions, chopped fine
1 dash salt and pepper to taste
1 dash garlic powder to taste
2 c. herb seasoned stuffing mix
1 cube bouillon (use beef if pork not available)
1/2 c. hot water (to dissolve cube)
1/2 lb. bacon (for wrapping tenderloin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

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Stuffed Pork Tenderloin

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