How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Seekh Kababs?

You need 13 ingredients. The key ingredients include: 1 onion, quartered, 1 cup fresh coriander (cilantro), 1/2 cup fresh mint, 1 piece (1 inch) gingerroot, peeled, and more.

Is Lamb Seekh Kababs suitable as soups & stews?

Yes, Lamb Seekh Kababs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Seekh Kababs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Seekh Kababs Recipe

Name: Lamb Seekh Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, quartered; 1 cup fresh coriander (cilantro); 1/2 cup fresh mint; 1 piece (1 inch) gingerroot, peeled; 2 cloves garlic; 1 lb. (450 g) lean ground lamb; 12 Ritz Crackers, finely crushed (about 1/3 cup); 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 egg; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tsp. garam masala; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper

Try this homemade Lamb Seekh Kababs recipe the whole family will love. Made with onion, fresh coriander, fresh mint and gingerroot. Easy step-by-step in…

This Lamb Seekh Kababs relies on simple, everyday ingredients such as onion, quartered, fresh coriander (cilantro), fresh mint and garlic. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Seekh Kababs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions