Spicy Garlic Soup

1. 1

   Over medium heat, add garlic to butter and saute until golden, about 3 minutes (don't brown).

2. 2

   Add flour and stir until mixture is just golden, about 2 minutes.

3. 3

   Add stock and bring mixture to a boil, stirring constantly.

4. 4

   Reduce heat and simmer 15 minutes.

5. 5

   Stir in caynne.

6. 6

   Garnish and serve.

No nutritional information available.

No additional tips available.