Cheese Potato Soup

Name: Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes, cubed; 1 cup carrot, chopped; 1 cup onion, chopped; 5 cups water; 2 teaspoons salt; ¼ teaspoon pepper; 1 tablespoon parsley; 3 cups milk; ¼ cup flour; 12 ounces Velveeta cheese, chunks (more if you prefer cheesier)

Eats Now Editorial Team · 809 kcal · Soups & Stews

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Cheese Potato Soup – a delicious recipe with potatoes, carrot, onion, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups potatoes, cubed
1 cup carrot, chopped
1 cup onion, chopped
5 cups water
2 teaspoons salt
¼ teaspoon pepper
1 tablespoon parsley
3 cups milk
¼ cup flour
12 ounces Velveeta cheese, chunks (more if you prefer cheesier)

1
Combine first 7 ingredients and bring to a boil.
2
Turn down to low and simmer 20-25 minute with lid on until vegies are tender.
3
Combine milk with flour and stir into pot.
4
Stir in cheese until it melts.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups potatoes, cubed, 1 cup carrot, chopped, 1 cup onion, chopped, 5 cups water, and more.

Yes, Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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